Meanwhile, dice 1 medium green bell pepper, 1 medium red bell pepper, and 1 small sweet or yellow onion. Bring a large saucepan of heavily salted water to a boil over high heat. Coat a 9x9-inch or other 2-quart baking dish with cooking spray or butter. The idea is to choose a tubular pasta shape that will capture the seasonings and delicious sauce inside the noodle. Arrange a rack in the middle of the oven and heat the oven to 350✯. Pasta: Bucatini is a popular choice for macaroni pie, but you can certainly use elbows.If you can’t find them, cubanelle peppers would be a good substitute here. You can find pimento peppers at West Indian supermarkets, specialty markets, and some grocery stores. They’re also called “seasoning peppers.” They lend a mildly spicy flavor to any dish, but without the heat. Local to Trinidad, pimentos are small peppers, found in shades of green, yellow, orange and red. Pimento peppers: These may not be the tiny canned bits of red pimento that you are used to.I’m using both Tillamook extra sharp white and yellow cheddar (for color) in this pie. Any extra sharp white cheddar will work perfectly in place. I’ve noticed this brand is hard to find in a typical US grocery store, but you can certainly buy it at West Indian markets, specialty cheese shops, and gourmet markets, as well as Whole Foods. Macaroni pie is a fan favourite in my house My granddaughter always asks me to make this dish everytime she comes to visit. Take 1/2 of the reserved (1/3) cheese and evenly spread it over the macaroni, followed by 1/2 of the breadcrumbs, then the remaining cheese.
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